Ou range includes relishes, pickles, chutneys, tasty olives, chilli sauces also a wasabi and mango mayo. Produced in the Lake District using quality, natural ingredients, our range is suitable for vegetarians, vegans (part from the Mayo) and are all gluten-free.
Company Description:
Farraday’s Tasty products include a range of relishes, pickles, chutneys; Tasty Olives; chilli sauces; and a Wasabi and Mango Mayo developed to be different, exciting and memorable; with influences taken from all over the world.
For twenty-two years, I owned The Postilion Restaurant, one of the longest-running restaurants in Bowness-on-Windermere, in the heart of the English Lake District. I loved inventing and creating plates with a twist and as the head chef, I only used quality ingredients and suppliers, often taking my inspiration from all over Europe and beyond.
Pursuing my passion for creativity and quality ingredients, in 2015 I launched Farraday’s Tasty with just three products; Olives, Tomato and Pineapple Relish and a Wasabi and Mango Mayo. 12 months on and the range has expanded to include over 14 products and 2 chilli sauces that both contain the world’s hottest, Carolina Reaper chilli.
Stocked across the Lake District and worldwide.
Produced in the Lake District using quality, natural ingredients, our range is suitable for vegetarians, vegans (part from the Mayo) and are all gluten-free.
We have also just developed some different flavoured crisps for the Burj Al Arab in Dubai.
