Award-winning Cheesemakers since 1952, Lye Cross Farm are proud to produce Cheddar cheese in the heart of the West Country. We supply quality Cheddar to over 40 countries.
Company Description:
The Alvis family have been hand-making cheeses since 1952 in the West Country of England and now offer an award-winning range of British cheeses made from conventional, organic, non-GMO or USDA organic milk.
The Alvis’ product is truly authentic. Conventional or organic, we have a full range of UK cheese products so that we can be your ‘one-stop shop’ for British Cheese.
Situated in an area of outstanding natural beauty, Lye Cross Farm has 4,300 acres of the very best pasture land in the world, which is home to a herd of 1,200 dairy cattle.
The Alvis family’s multi-award winning company has secured a strong foothold in the UK market and also exports to more than 40 countries. Whilst Cheddar Cheese is the most famous cheese in the world, Lye Cross Farm also sources other carefully selected quality cheeses, including Stilton, Red Leicester and Wensleydale. Lye Cross Farm not only sells cheese to supermarkets, shops and delicatessens but also packages cheese for own-brand labels.
